Martin Hensel
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Desserts
Lime-Cinnamon Citrus Cups
Add a dollop of this lime-infused yogurt over your favorite combination of fresh fruits for an easy dessert.
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Desserts
Pear-Cranberry Crisp
Two fruits — pears and cranberries — join together to create a colorful dessert. Serve it plain or topped with…
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Desserts
Lemon-Ginger Sherbet
You’ll find this homemade sherbet is icier and more granular in texture than a purchased product, making it oh-so refreshing…
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Breakfast
Cinnamon-Streusel Coffee Cake
This coffee cake uses only half of a cake mix so you can enjoy it a second time around. Store…
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Breakfast
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Breakfast
Cinnamon-Mango Quinoa
Don't fear the quinoa. Nutritionally, it packs a lot of goodness in a low-carb dish.
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Breakfast
Pumpkin Butter
Looking for an easy way to use the leftover canned pumpkin from the Pumpkin Bread? This spread is delicious not…
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Breakfast
Pumpkin Bread
Pumpkin is a great source of fiber, vitamins C and E and potassium, and the cancer-fighting antioxidants beta-carotene and lutein.…
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Breakfast
Scrambled Egg Bruschetta
Turn simple scrambled eggs into a country-fresh breakfast by serving them over toast spread with a savory soft cheese. Add…
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Breakfast
Apple-Spiced Porridge
By soaking the oats the night before, you’ll shave off at least 20 minutes from the cooking time so you…
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