Breakfast
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How to Make Yummy Garbanzo Bean Flour Muffins
They’re delicious - really. And high in protein and fiber.
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Cinnamon-Streusel Coffee Cake
This coffee cake uses only half of a cake mix so you can enjoy it a second time around. Store…
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Cinnamon-Mango Quinoa
Don't fear the quinoa. Nutritionally, it packs a lot of goodness in a low-carb dish.
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Pumpkin Butter
Looking for an easy way to use the leftover canned pumpkin from the Pumpkin Bread? This spread is delicious not…
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Pumpkin Bread
Pumpkin is a great source of fiber, vitamins C and E and potassium, and the cancer-fighting antioxidants beta-carotene and lutein.…
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Scrambled Egg Bruschetta
Turn simple scrambled eggs into a country-fresh breakfast by serving them over toast spread with a savory soft cheese. Add…
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Apple-Spiced Porridge
By soaking the oats the night before, you’ll shave off at least 20 minutes from the cooking time so you…
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Berry Good Morning Shake
This shake sneaks calcium and protein into your diet and provides antioxidant vitamins C and E. It’s a perfect complement…
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Maple-Glazed Banana Topping
Jazz up frozen waffles or pancakes with this easy-to-make fruit topping. It’s also delicious on frozen yogurt for an indulgent,…
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